FUSILLI PROJECT: new free course on food and sustainability for teachers

The free course "Table and Sustainability. Lepidoptera as Pollinators and the Circularity of Food" promoted by the Horizon 2020 project FUSILLI (Foste [...]

Online the Turin Food Metrics Report 2022, key activity of the FUSILLI project

  Where do Turin residents shop for groceries? Can they consume food grown by themselves? Have good eating habits? These are just some of the questi [...]